Authentic Neapolitan Wood-Fired Pizza in Mehsana.

Great pizza has nothing to hide.

Neosta Pizza was founded on a single conviction — honesty tastes better. Our dough ferments slowly for 48 hours. Our tomatoes are crushed by hand. Our fire is real wood, our oven real brick, and every pie is stretched to order by pizzaiolos trained in the old ways.

From the blistered leopard-spotted cornicione of Naples, to the foldable giant slices of New York, to tandoori-spiced creations born in our own kitchen — three traditions, one flame.